How to Make Favorite Som Tam (vegan) Fruit of the Angels

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, som tam (vegan) fruit of the angels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Som Tam (vegan) Fruit of the Angels is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:

1. Make ready Salad:
2. Prepare 1 cup green papaya, peeled, seeds removed and shredded
3. Prepare 1 cup napa cabbage, shredded
4. Make ready 1 cup lettuce leaves, shredded
5. Make ready 5 radish, sliced
6. Make ready 2 tomatoes, deseeded and sliced
7. Make ready 1 small carrot shredded
8. Prepare 1-2 Thai chillies, sliced
9. Get 1/4 cucumber, deseeded and shredded
10. Take 2 tbsps pickled mooli, chopped
11. Prepare 1 tbsp pickled ginger, shredded
12. Make ready small handful mint leaves, chopped
13. Take small handful coriander leaves, chopped
14. Prepare 3 jackfruit pods, finely sliced (optional)
15. Prepare Dressing:
16. Prepare 3 cloves garlic
17. Get 2-3 green chillies, seeds removed
18. Make ready 1 tbsp palm sugar
19. Prepare 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
20. Prepare 1 lime, juiced
21. Get 2 tbsps red peanuts, unsalted
22. Make ready lime wedges to serve

Instructions to make Som Tam (vegan) Fruit of the Angels:

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
3. Gently stir in the dressing and serve with lime wedges.

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