19/12/2020 02:57

Step-by-Step Guide to Make Super Quick Homemade Sopa De Arroz (Mexican Rice)

by Hallie Lynch

Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sopa de arroz (mexican rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sopa De Arroz (Mexican Rice) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sopa De Arroz (Mexican Rice) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Make ready 1 cup Cooking Oil
  2. Prepare 2 cup Rice
  3. Make ready 4 cup hot water
  4. Take 1 can tomato sauce (small can)
  5. Make ready 1 can corn
  6. Prepare 2 tbsp Chicken flavor Bouillon
Steps to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

So that is going to wrap it up for this special food sopa de arroz (mexican rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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