14/07/2020 06:23

Simple Way to Prepare Any-night-of-the-week Honey glazed Brussels sprouts with bacon

by Tommy Norman

Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey glazed brussels sprouts with bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey glazed Brussels sprouts with bacon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey glazed Brussels sprouts with bacon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:
  1. Prepare 1 bag or bunch of Brussels sprouts
  2. Take 8 strips bacon
  3. Take to taste salt
  4. Prepare to taste black pepper
  5. Take 1 tbsp butter
  6. Get 2 tbsp honey
  7. Take 1/2 tsps of cinnamon
Steps to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

So that’s going to wrap this up with this special food honey glazed brussels sprouts with bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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