Recipe of Ultimate Spanish/Mexican Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish/mexican rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish/Mexican Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spanish/Mexican Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish/Mexican Rice:

1. Get 4 cup rice
2. Make ready 1 medium tomato
3. Prepare 1 clove garlic
4. Make ready 1/4 onion
5. Take 1 tsp peppercron&cumen mix
6. Prepare 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. Prepare 1 tbsp vegetable oil
8. Get 8 cup water

Steps to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron & cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that’s going to wrap this up for this exceptional food spanish/mexican rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!