Simple Way to Prepare Favorite Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Prepare Pork loin, thinly cut (or block meat)
2. Prepare ★Soy sauce
3. Make ready ★Sake
4. Make ready ★Salt and pepper
5. Prepare Green peppers
6. Get Carrot
7. Get Onion
8. Take ◎Vinegar
9. Get ◎Sugar
10. Make ready ◎Soy sauce
11. Get ◎Ketchup
12. Take ◎Chinese soup stock (Weipa or chicken)
13. Prepare ◎Water
14. Prepare Katakuriko slurry

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that is going to wrap it up with this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!