Step-by-Step Guide to Prepare Super Quick Homemade Quick Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing.

Quick Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get 2 tablespoons olive oil
2. Get 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Take 2 cloves garlic, minced
6. Prepare 64 oz chicken broth (or more if desired)
7. Prepare 2 Bay leaves
8. Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Take 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Prepare 12 oz wide egg noodles
12. Make ready 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Prepare 1 Tablespoon lemon juice (optional)
15. Take to taste Salt

This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. Chicken noodle soup is one of the easiest soups to make.

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

It's perfect for cold weather, and especially good if you are fighting off a cold or flu. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter.

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