Easiest Way to Prepare Favorite Minestrone Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get 20 mls refined oil
2. Prepare 20 gms leeks
3. Get 30 gms carrots(cut into square)
4. Get 20 gms Zucchini (thinly sliced)
5. Make ready 10 gms french beans(thinly sliced)
6. Make ready 20 gms celery(thinly sliced)
7. Make ready 10 gms cabbage
8. Make ready 300 ml vegetable stock
9. Make ready 100 gms Tomato cocasse
10. Get 1 pinch oregano
11. Prepare 2-3 fresh basil leaves
12. Make ready 100 gms baked beans
13. Take 15 gms Macroni pasta
14. Make ready as per taste Salt and white peeper
15. Prepare 5 mls olive oil
16. Make ready 1 gms parmesan cheese(for garnish)

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. Heat refined oil in a sauce pan.
2. Add leeks, carrots, Zucchini, French beans and celery.
3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
4. Add stock, Tomato concasse and oregano.
5. Cover again and simmer for 20 mins more.
6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
7. Season with salt and papper
8. While serving garnish with grated with parmesan cheese and olive oil on top.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!