Step-by-Step Guide to Make Super Quick Homemade The Best Mexican Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best mexican rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today, I would like to show you all my way of making Mexican rice. I hope that your rice turns out as great as mine. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question "What should I make?" when it comes to sides.

The Best Mexican Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. The Best Mexican Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Mexican Rice:

1. Take cumin,garlic,tomato,rice,salsa
2. Take 1 28 oz. can whole peeled tomatoes
3. Get 1 medium onion, chopped
4. Make ready 2 cup chicken stock
5. Take 1 1/2 tsp Kosher Salt
6. Prepare 1/2 tsp Ground cumin
7. Prepare 1/3 cup Cooking oil (I use canola)
8. Prepare 2 cup Long grain white rice
9. Get 2 Jalapeño peppers seeded and chopped
10. Get 2 clove Garlic pressed
11. Prepare 1/4 cup Cilantro, finely chopped
12. Prepare 1 Juice from 2 limes, plus wedges for garnish

That is exactly what the result will be when you make this recipe. Mexican rice is best made with long grain rice. We just usually use jasmine, which isn't all that authentic but I find it to be fluffier and moister. You can also use brown rice, which is inauthentic but doesn't taste much different and it's arguably healthier.

Steps to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

We just usually use jasmine, which isn't all that authentic but I find it to be fluffier and moister. You can also use brown rice, which is inauthentic but doesn't taste much different and it's arguably healthier. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken.

So that’s going to wrap it up for this exceptional food the best mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!