Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, southern salisbury steak w/ gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southern Salisbury Steak w/ Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Take 1 small Onion
- Make ready 1/2 Green Bell Pepper
- Prepare 2 cup Beef Broth
- Prepare 1/3 cup Flour
- Take 1 can Cream Of Mushroom
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
So that is going to wrap this up for this exceptional food southern salisbury steak w/ gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
