How to Prepare Award-winning Okra(Lady finger) with DaL(Lentil) Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

In this video I have shared with you How to cook okra or ladies finger perfectly along with moong dal. moong dal okra recipe gives you perfect side dish.. Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Follow it by curry leaves, onion, tomato, salt and saute for a minute.

To begin with this particular recipe, we must first prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Prepare 250 grams Green okra
2. Take 1.5 tablespoon Chopped onions
3. Get 3-4 Green chillies
4. Take 2 tablespoons Oil
5. Get 1.5 teaspoon Red chilli Powder
6. Get 1/2 teaspoon Turmeric powder
7. Prepare 1 teaspoon Coriander powder
8. Get 1/4 teaspoon Cumin powder
9. Get 2 teaspoons Ginger-garlic paste
10. Prepare As per taste Salt
11. Get 1/2 cup Lentil(dal) soaked in water
12. Get 1 Bay leaves
13. Take 1 Dry red chilli
14. Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Make ready As required Water

Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid.

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.

So that is going to wrap it up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!