How to Prepare Speedy Veggie-packed Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie-packed Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone Soup:

1. Prepare 2 medium Tomatoes
2. Take 1 Zucchini
3. Make ready 1/4 Cabbage
4. Get 1/2 Onion
5. Get 2 to 3 medium Potatoes
6. Prepare 1 to 2 Bacon (block), 5 mm thick slices
7. Take 1 tsp Salt
8. Get 1 Grapeseed oil (as needed)
9. Take 800 ml Water
10. Get 1 Pepper (to taste)
11. Make ready 1/2 tsp Sugar
12. Prepare 2 tsp to 3 tsp, Consommé soup stock granules

Steps to make Veggie-packed Minestrone Soup:

1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that is going to wrap this up for this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!