Step-by-Step Guide to Make Speedy Sausage, ham and fried potato skillet topped with eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life. They’re fine and they look wonderful.

Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. The ingredients to my easy toaster oven.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Make ready 5-6 potatoes, washed ends cut off
2. Take 1/4 teaspoon crushed red pepper flakes
3. Get 1/4 teaspoon garlic powder
4. Make ready 1/4 teaspoon onion powder
5. Take Dash seasoning salt and pepper
6. Take Parsley flakes to garnish
7. Take 1 cup sausage
8. Get 3 slices deli ham
9. Get 2 eggs
10. Get 1 piece bread
11. Get 1/4 cup shredded Colby jack cheese
12. Prepare Oil for frying

Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he was always burning my I sat on the counter top as I watched him flip the ham slab, and I drooled.

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