How to Prepare Award-winning My Mother's Veggie Minestrone Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my mother's veggie minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Mother's Veggie Minestrone Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Get 1 clove Garlic
2. Take 1 Bay leaf
3. Make ready 3 slice ✿ Bacon
4. Make ready 1/2 ✿ Onion
5. Make ready 1/2 ✿ Carrot
6. Prepare 1 ♡ Green bell pepper
7. Make ready 1 ♡ Potato
8. Get 1/2 stalk ♡ Celery
9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. Take 2 ♡ Consomme bouillon cubes
11. Get 1 ♥ Salt and pepper
12. Prepare 1 tbsp ♥ Tomato ketchup
13. Prepare 1 Parmesan cheese
14. Take 1 Dried celery and parsley

Instructions to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

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