How to Make Any-night-of-the-week Easy Belgian Waffle Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy belgian waffle recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Belgian Waffle Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Make ready 2 cups flour
2. Prepare 2 tbsp sugar
3. Take 1/2 tbsp salt
4. Take 2 tsp baking powder
5. Get 1/2 tbs baking soda
6. Take 1 tbsp vanilla
7. Take 4 egg yolk
8. Take 1 cup half & half or milk or buttermilk
9. Make ready 1 stick melted butter
10. Get 4 egg whites

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that’s going to wrap this up with this special food easy belgian waffle recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!