How to Make Ultimate Addictive Minestrone Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, addictive minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Addictive Minestrone Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Addictive Minestrone Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Addictive Minestrone Soup:

1. Take 1/2 ♡Onion
2. Prepare 1 stalk ♡Celery
3. Prepare 1 ♡Egg plant
4. Prepare 1/2 ♡Carrot
5. Prepare 70 grams ♡Kabocha squash
6. Take 150 grams Cabbage
7. Prepare 35 grams or more Bacon
8. Get 1 clove Garlic
9. Make ready 1 can ♥Diced canned tomato
10. Prepare 50 ml ♥Red wine (or water)
11. Make ready 350 ml ♥Water
12. Get 1 ♥Soup stock cube
13. Make ready 2 ♥Bay leaves
14. Get 1/2 tsp ♥Salt
15. Prepare 1 small amount Pepper

Instructions to make Addictive Minestrone Soup:

1. Roughly puree the canned tomato in a blender.
2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
6. Simmer for 20 minutes, and you have a delicious soup.

So that is going to wrap it up with this special food addictive minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!