Easiest Way to Prepare Any-night-of-the-week Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Get 1/2 tsp baking soda
4. Take 1/4 tsp salt
5. Prepare 1/2 tsp ground cinnamon
6. Make ready 1/2 cup unsalted butter, room temperature
7. Prepare 3/4 cup light brown sugar
8. Get 2 large eggs
9. Make ready 1/3 cup sour cream / Greek yogurt
10. Make ready 2 cups mashed bananas (about 4 large ripe bananas)
11. Take 1 tsp vanilla extract

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!