How to Prepare Perfect My Mom's Sinful Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mom's sinful chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Have you tried to cook chicken in a ketchup? If not, this is worth to try. I've got this recipe from my mom and I swear this is the best fried chickenI've ever. My kids told me, "Mom, these are better than Dunkin'.

My Mom's Sinful Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Sinful Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mom's sinful chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Sinful Chicken:

1. Get 3 cups Italian Bread Crumbs (I use Progresso Brand)
2. Prepare 3-4 drops Gravy Master
3. Prepare Dash salt & pepper
4. Prepare 8-9 thinly sliced chicken breasts
5. Take 2 eggs with a little water
6. Take 1 can Cream of Mushroom Soup
7. Get 1 can Cream of Chicken Soup
8. Make ready 1/2 cup vegetable oil
9. Prepare 1/3 cup Flour seasoned w salt and pepper to taste
10. Make ready 2 tsp fresh chopped parsley (optional )

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Instructions to make My Mom's Sinful Chicken:

1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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