05/12/2020 09:19

Easiest Way to Make Favorite Chorizo and Spinach Creamy Pasta

by Alma Mendoza

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo and spinach creamy pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo and Spinach Creamy Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Take 1 red onion, chopped
  2. Take 1 punnet mushrooms, sliced
  3. Get 1 bag spinach (or frozen equivalent)
  4. Make ready 1/2 pint double cream
  5. Take 1 stock cube (I used Kallo organic mushroom)
  6. Get 240 g chorizo
  7. Prepare 2 cloves garlic
  8. Prepare Pasta (to serve 4)
  9. Get 1 tablespoon olive oil
  10. Make ready Pepper - to season
  11. Take Parmesan
Instructions to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that is going to wrap it up with this exceptional food chorizo and spinach creamy pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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