Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snake gourd dry veggie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snake Gourd Dry Veggie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Snake Gourd Dry Veggie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook snake gourd dry veggie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snake Gourd Dry Veggie:
- Take 1 snake gourd
- Get 250 gms grated coconut
- Get 1 bowl cooked chana dal
- Prepare 2 green chillies
- Get 1 onion
- Get Few Peppercorn
- Prepare 1/2 tsp cumin seeds
- Prepare 2 cloves garlic
- Take 1/ 2 tsp turmeric powder
- Take Pinch asafoetida
- Take to taste Salt
- Get Few curry leaves
- Prepare 1/2 tsp mustard seeds
Steps to make Snake Gourd Dry Veggie:
- In a mixer add grated coconut, cumin seeds, peppercorn and green chillies and grind it into a thick paste
- Take a pan add some oil, mustard seeds, curry leaves, garlic and asafoetida.
- Then add chopped onion and sauté it for some time.
- Add chopped snake gourd now with turmeric and salt and let it cook for some time.
- Once it’s partially cooked add cooked chana dal and the ground paste with little bit of water and salt.
- Boil it till the gourd is completely cooked and serve it with rice or chapati.
So that’s going to wrap this up for this exceptional food snake gourd dry veggie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
