Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yogurt waffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yogurt Waffle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yogurt Waffle is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Waffle:
- Make ready 3 tablespoons unsalted butter
- Make ready 1 cup all-purpose flour
- Get 1/2 tablespoon sugar
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon fine sea salt
- Prepare 1/4 teaspoon baking soda
- Get 1/2 cup plain yogurt
- Take 1/2 cup milk
- Get 2 large eggs
- Get 1 teaspoon vanilla extract
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that’s going to wrap this up for this special food yogurt waffle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
