Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pozole Rojo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pozole Rojo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Rojo:
- Take soaked peppers
- Prepare 6 Guajillo Peppers
- Get 1/2 cup apple cider vinegar
- Get 2 cup water
- Prepare cabbage, lettuce, cilantro and/or peppers - optional
- Get main
- Get 1/4 cup lard
- Prepare 5 lb Pork Butt Shoulder
- Prepare 2 red onions chopped
- Take water
- Prepare 1 tsp cumin
- Make ready 2 tbsp Mexican Oregano
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbls heaping beef bullion
- Prepare salt and pepper
- Take 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
So that is going to wrap this up for this special food pozole rojo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
