Simple Way to Make Perfect Vegetable and potato patties

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable and potato patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. Place potatoes in a pot of cold water and bring to boil. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is.

Vegetable and potato patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable and potato patties is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable and potato patties:

1. Take 2 eggs
2. Take 1 1/2 cups precooked veggies (cut in small cubes)
3. Make ready 1/2 cup grated cheese
4. Prepare 1 small onion (finely chopped)
5. Prepare 2 handfuls flour
6. Prepare 1 cup breadcrumbs
7. Prepare Parsley flakes
8. Take Sunflower oil
9. Take Sunflower seeds
10. Prepare 1 pinch salt and pepper
11. Make ready 1 cup mashed potatoes

With just a few extra ingredients, you'll have a delicious meal. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water.

Instructions to make Vegetable and potato patties:

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
2. Add the flour and bread crumbs till most of the moisture is gone
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
4. Roll into medium sized ovals
5. Place sunflower oil in low headed pan
6. Cook the patties for 3 minutes on each side

Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water. Peel and press through a ricer. Stir in egg yolks, sour cream, salt, nutmeg and a little flour. In a nonstick skillet with plenty of oil, cook potato patties until golden brown.

So that’s going to wrap this up with this exceptional food vegetable and potato patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!