How to Make Super Quick Homemade Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Get 1 Water, as needed
2. Make ready 6 oz Penne pasta
3. Make ready 1 Olive oil, as needed
4. Take 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Take 3 oz onion, sliced thinly
6. Get 1 garlic clove, minced
7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Prepare 1 Kosher salt, to taste
9. Get 1 Black pepper, to taste
10. Take 1/4 cup half and half
11. Get 1 each apple, small, sliced thinly
12. Prepare 1 oz grated Parmesan

This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Add kale, season with salt and pepper. Meanwhile, boil the pasta according to package directions for al dente. This entire healthy pasta recipe cooks in one skillet, so there's only one pot to clean!

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Meanwhile, boil the pasta according to package directions for al dente. This entire healthy pasta recipe cooks in one skillet, so there's only one pot to clean! Try it with any greens you have in the fridge, such as chard or spinach. Scallops and Pasta with Lemon-Caper Cream Sauce. It's creamy kale pasta and it has come to rescue you and your hungry self.

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