Recipe of Any-night-of-the-week Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Prepare Chicken Currywurst with Potatoes and Collard Greens
2. Take 1 (12-ounce) russet potato
3. Prepare 4 tbsp olive oil, divided
4. Make ready 1 small onion, chopped, divided
5. Prepare 8 oz kale, washed and torn into bite size pieces
6. Take 2 tbsp apple cider vinegar, divided
7. Make ready 1 Kosher salt, to taste
8. Make ready 1 Black pepper, to taste
9. Get 4 links Spotted Trotter Currywurst
10. Get 1 tbsp Madras curry powder
11. Make ready 1 tsp hot paprika
12. Prepare 8 oz fresh tomatoes, diced
13. Prepare 2 oz raw sugar

Drizzle half of the Béchamel sauce across all of the potatoes. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally you'll find a vendor who grills the sausage over charcoal. Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste. You have sweet potatoes, kale, curry, and peanuts all in one delicious recipe. If you make this curry sweet potato, kale, and peanut stew, leave a A hearty stew inspired by the West African dish maafe. CURRYWURST SKEWERS & POTATO SALAD - WORLD CUP RECIPES - Curry Wurst - sausage - deutsch - german food.

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