Steps to Make Award-winning Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life. They are nice and they look fantastic.

Season chicken with paprika and garlic salt. Baking too little results in limp kale pieces and baking too long causes a "burned" taste. Be sure to use the "curly" kale variety as it tend to be less bitter. DO NOT EXPECT them to taste like potato chips. that was just an expression I used in the.

To get started with this particular recipe, we must prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Take 8 oz boneless chicken breast
2. Prepare 1 head broccoli
3. Take 1 head kale
4. Prepare 3 tbsp olive oil, extra virgin
5. Make ready 1 Jalapeño pepper
6. Take 1 paprika
7. Get 1 Garlic salt
8. Prepare 1 pepper
9. Take 1 foil
10. Make ready 1 parchment paper

Plate the chicken and broccoli, leaving the juices in the pan. Add the sesame seeds to the liquid and cook for another minute. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me.

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry Chicken Divan is a combination of chicken, broccoli, and Mornay sauce (bechamel with. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

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