How to Prepare Homemade Double Dipped Waffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double dipped waffles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Dipped Waffles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Double Dipped Waffles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped Waffles:

1. Get 2 eggs
2. Get 2 cups all-purpose flour
3. Prepare 1 3/4 cups milk
4. Prepare 1/2 vegetable oil
5. Prepare 1 tablespoon white sugar
6. Make ready 4 tablespoons baking powder
7. Take 1/4 teaspoons salt
8. Make ready 1/2 teaspoon vanilla
9. Prepare Graham Cracker Crumbs

Instructions to make Double Dipped Waffles:

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
5. Put in waffle iron once more until golden brown.
6. Note: you may need to make more batter depending on the size of your waffle maker.

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