Steps to Make Homemade Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy Bland chicken soup sucks that's why when developing this recipe we decided that the touch of soy sauce and But if you're a fan of chicken thigh meat, then you can certainly use that as well. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. This is delicious flavorful and healthy dish.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g onion, chopped
2. Prepare 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Get 1 lb boneless skinless chicken thighs
6. Take 6 cups water
7. Get 5 tsp chicken bouillon paste
8. Take 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Get pepper
11. Get Bragg's sprinkle seasoning
12. Take dried oregano
13. Get 84 g chopped kale
14. Take some avocado oil

To do so, cut the chicken. Therefore, the term instant pot chicken soup with chicken thighs is a bit misleading. As Close to Bone Broth as You Can Get Without the Wait. But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance.

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As Close to Bone Broth as You Can Get Without the Wait. But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance. I use the soup button because it's designed to simmer. Home » Instant Pot » Instant Pot Chicken and Kale Curry. How do you make this comforting Instant Pot Chicken and Kale Curry?

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