12/07/2020 13:45

Steps to Make Any-night-of-the-week sunshine 's kale and ham saute

by Emily Rivera

sunshine 's kale and ham saute
sunshine 's kale and ham saute

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sunshine 's kale and ham saute. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sunshine 's kale and ham saute is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. sunshine 's kale and ham saute is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sunshine 's kale and ham saute:
  1. Get 1 lb kale (cut steams off)
  2. Prepare 1 small red onion sliced
  3. Make ready 4 red potatoes sliced
  4. Take 1 lb boneless ham steak cut in 2" inch slices
  5. Prepare 1 tomato sliced
  6. Prepare 1/2 cup butter
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp black pepper
  9. Make ready 1 tsp grarlic powder
  10. Get 1 tsp red pepper crushed
  11. Take 1 tbsp red wine vinegar
Instructions to make sunshine 's kale and ham saute:
  1. in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
  2. put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
  3. take out kale, cook ham for a few minutes, add everything together, toss well and u r done.

So that’s going to wrap it up for this exceptional food sunshine 's kale and ham saute recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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