Recipe of Ultimate Cast iron skillet chicken with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet chicken with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast iron skillet chicken with potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cast iron skillet chicken with potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast iron skillet chicken with potatoes:

1. Take 5 pieces drumsticks
2. Take 5 large potatoes halved
3. Take Turmeric powder
4. Make ready to taste Salt
5. Make ready to taste Black pepper
6. Get 1/2 cup milk
7. Prepare 1 tablespoon chicken masala
8. Make ready 3 garlic cloves(whole or halved)
9. Make ready Fresh osemary
10. Make ready I tablespoon vegetable oil

Instructions to make Cast iron skillet chicken with potatoes:

1. Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
2. Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
3. Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
4. Add it onto the skillet and cook on one side. Turn to another side and cook.
5. Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
6. After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.

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