How to Make Award-winning Acorn Squash with Kale and Turkey Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life.

In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. I have never cooked with acorn squash or kale. Slice sausage into half rounds, and add to frying pan. Fill acorn squash halves with a mixture of greens and sausage.

To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Make ready 3 acorn squash
2. Make ready 1/2 tsp salt
3. Make ready 1/4 tsp black pepper
4. Make ready Olive oil cooking spray
5. Take 3 tsp olive oil
6. Take 1 lb spicy Italian turkey sausage
7. Make ready 1 large leek
8. Prepare 3 cloves garlic
9. Make ready 4 cups baby kale
10. Take 1/3 cup chicken broth
11. Take 1/4 cup chopped walnuts
12. Take 3 tsp parmesan cheese, freshly grated
13. Prepare 3 tbs panko breadcrumbs
14. Take Red pepper flakes, optional

Stuffed Acorn Squash with Turkey and RiceAsian Caucasian. cooking spray, cumin, green onions, shiitake mushrooms, shredded mozzarella Fire Roasted Garlic Turkey Chili Stuffed Acorn SquashCupcakes and Kale Chips. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com.

Steps to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms. Add sausage and cook, using a wooden spoon to break up sausage.

So that is going to wrap it up for this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!