Steps to Make Quick Use-up Pork Stir Fry with Mirin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Make ready Ground black pepper
2. Make ready 1 tbsp hazelnut oil
3. Get 200 g roast pork, in strips
4. Make ready 1 tbsp cold-pressed rapeseed oil
5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Get 3 cloves garlic, chopped
7. Take 1 tsp ginger purée
8. Prepare 2 onions, sliced
9. Get 3 spring onions, diagonally sliced
10. Make ready 50 g mushrooms, sliced
11. Take 1 red pepper, sliced
12. Take 2 carrots, sliced into thin batons
13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Prepare 1 tbsp mirin
15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Take 1 (120 g) pack black bean sauce
17. Take 300 g ready-to-wok noodles
18. Get Handful fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that is going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!