Recipe of Perfect Paula's lasagne with homemade cheese sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paula's lasagne with homemade cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paula's lasagne with homemade cheese sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paula's lasagne with homemade cheese sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paula's lasagne with homemade cheese sauce:

1. Make ready 8 lasagne sheets
2. Get 1 kg minced beef
3. Prepare 1 large jar tomato and garlic sauce
4. Take 500 grams strong chedar cheese
5. Prepare 1 oz butter
6. Make ready 1 oz plain flour
7. Make ready 1 1/2 pints of semi skimmed milk
8. Make ready salt and pepper
9. Take 1 tsp english mustard powder
10. Get 2 clove garlic
11. Make ready 1 large onion, chopped
12. Make ready 500 grams mushrooms

Instructions to make Paula's lasagne with homemade cheese sauce:

1. Fry onions and garlic with minced beef
2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
3. Add the tomato sauce to the mince
4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
5. Cook uncovered for 10 mins at 180 to colour the top
6. Cover tightly with foil and and cook for a further 30mins
7. Serve with a light salad with basamic dressing and chips yum

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