Step-by-Step Guide to Prepare Award-winning Red Lentil (Masoor Dal) Khichadi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil (masoor dal) khichadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil (Masoor Dal) Khichadi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Lentil (Masoor Dal) Khichadi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:

1. Make ready 2 cups Khichadi Rice
2. Make ready 1 cup Red Lentil
3. Make ready 2 onions chopped
4. Prepare 1 tomato chopped
5. Make ready 1 tsp Ginger-Garlic paste
6. Take 2 green chillies sliced
7. Get 1/2 tsp Khichadi masala (homemade)
8. Make ready 1 tsp Red Chilli Powder
9. Prepare 1/2 tsp Turmeric Powder
10. Make ready 1 tsp mustard seeds
11. Get 1 tsp cumin seeds
12. Make ready 2 tsp oil
13. Take 2 tsp ghee
14. Make ready 2 red dry chillies
15. Get 1/4 tsp asafoetida
16. Make ready as per taste Salt
17. Take 4 glasses water

Steps to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour.
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.

So that’s going to wrap it up for this exceptional food red lentil (masoor dal) khichadi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!