Steps to Prepare Homemade Green Smoothie with Kinako (roasted soy flour)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green smoothie with kinako (roasted soy flour). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Green Smoothie with Kinako (roasted soy flour) instructions. Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is primarily used for Japanese desserts or wagashi.

Green Smoothie with Kinako (roasted soy flour) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Smoothie with Kinako (roasted soy flour) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Smoothie with Kinako (roasted soy flour):

1. Prepare 1-1/2 apple
2. Prepare 1 orange
3. Get 2 kale leaves
4. Get 12 oz water
5. Take 1 tsp kinako

Note: One cup of beans will yield enough kinako for general use but if you can see yourself using kinako as a flour replacement, you can roast and mill two or three cups of. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". Drinking a teaspoon of soybean flour is easy way to get the benefits of soy eating kinako powder.

Instructions to make Green Smoothie with Kinako (roasted soy flour):

1. Blend all ingredients. That's it!
2. Enjoy :)

In English, it is usually called "roasted soy flour". Drinking a teaspoon of soybean flour is easy way to get the benefits of soy eating kinako powder. Diet plan that brings soy nutrition to the table of dieting. Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking.

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