Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Take 1 eggplant
- Get 1 cup cauliflower
- Get 1 bell pepper
- Take 1/2 block hard tofu
- Take 1 cup cooked white rice
- Take Salt and pepper
- Prepare White sessame seed
- Prepare 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
