Easiest Way to Prepare Speedy Vegan doughnuts

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan doughnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan doughnuts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan doughnuts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan doughnuts:

1. Prepare 600 grams plain flour
2. Get 1 teaspoon white vinegar
3. Get 2 tablespoon oil (any kind of no taste oil)
4. Make ready 1 teaspoon dry active yeast
5. Make ready 200 grams warm water or (250 g)
6. Get Pinch salt
7. Get 1 tablespoon sugar

Instructions to make Vegan doughnuts:

1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
4. Let it rise in a warm place till it double in size
5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
6. Cut them and keep them rise another time for 30 minutes.
7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
8. Melt dark chocolate and put the doughnuts in it and sprinkles
9. Hope you try it and like it.

So that is going to wrap it up with this special food vegan doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!