Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kale garlic with bouillon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Kale with Bacon and Garlic. Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic.
Kale Garlic with Bouillon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kale Garlic with Bouillon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Garlic with Bouillon:
- Get 1 bunch kale (curly or lacinato)
- Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Take 2 cloves minced garlic
- Get 1.5 tablespoon olive oil
What other items do customers buy after viewing this item? This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil. This Garlicky Mushroom + Kale with Pasta is a perfect easy weeknight meal!
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil. This Garlicky Mushroom + Kale with Pasta is a perfect easy weeknight meal! I just moved to a new home, and as I settle into my new surroundings, quick and easy meals have been a must. A simple way to cook kale without losing the color or nutrients of kale. Sauté the garlic until lightly browned and fragrant.
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