Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chili:
- Prepare 1 cup dry black beans
- Prepare 1 cup dry red kidney beans
- Get 1 pkg Impossible meat
- Prepare 1 chopped green pepper
- Take 1 bag frozen whole corn
- Take 2 cups fresh diced tomatoes
- Prepare 1 cup sauce tomatoes
- Take 2 tablesspoons of water
- Get 1/2 cup chopped mushrooms
- Make ready Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Steps to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that’s going to wrap it up for this special food vegan chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
