Easiest Way to Make Any-night-of-the-week "KALE"sadilla

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, "kale"sadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"KALE"sadilla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. "KALE"sadilla is something which I’ve loved my entire life.

Kale Quesadilla! with finely shredded kale, red bell peppers, red onions, cumin, and cheddar cheese. Low in calories, high in nutrition! Vegetarian. Roasted Greenbell Pepper & Cauliflower. "Kale"sadilla Recipe. I received apples, kohlrabi, kale, green peppers, cauliflower, and beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "kale"sadilla using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "KALE"sadilla:

1. Make ready 1 bunch kale, sliced thin rib removed
2. Prepare 2 chicken breasts chopped thinly
3. Make ready 1 red bell pepper. chopped
4. Take 1 large red onion, diced
5. Make ready 1 tbsp ground cumin
6. Make ready cup salsa
7. Make ready 1 tbsp oil
8. Get cup mexi cheese
9. Make ready tortillas , wheat

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Instructions to make "KALE"sadilla:

1. Add oil to a large pan. Add onions.
2. Add chicken. Cook until no longer pink. Add bell peppers and cumin.
3. Add kale. Cook a couple minutes. Stirring often.
4. Spray a pan. add tortilla, cheese,chicken mix, then salsa. Fold tortilla and flip when cooked on one side.

Easily move forward or backward to get to the perfect spot. It's available on the web and also on Android and iOS. "Kale"sadilla. We all love quesadillas, and we could all use more leafy greens in our diet, so let's add some shredded kale to our cheese and tortillas and call it a "kale"sadilla! This is the BEST way to eat kale! A dressing of lemon, garlic and Parmesan cheese transforms kale into tangy goodness in this Tuscan kale salad.

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