Simple Way to Make Super Quick Homemade Zucchini Ribbons and Cheese-very low carb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Get 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Take Salt
3. Make ready Heavy cream
4. Get 1 tbsp Butter
5. Prepare 1/2 cup cheese
6. Make ready Pepper and garlic powder

Instructions to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that is going to wrap it up with this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!