24/11/2020 22:12

Simple Way to Prepare Favorite Mike’s Savory Sausage Gravy

by Hilda Oliver

Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike’s savory sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike’s Savory Sausage Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike’s Savory Sausage Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Make ready 1 lb ground breakfast sausage
  2. Take 5 cups whole milk
  3. Get 1/4 cup flour
  4. Make ready 2 tbs garlic powder
  5. Make ready 1 tbs onion powder
  6. Take 1 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Get 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

So that’s going to wrap this up with this exceptional food mike’s savory sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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