Easiest Way to Prepare Speedy Biscuits and Sausage Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, biscuits and sausage gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Biscuits and Sausage Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get 1/4 cup flour
4. Prepare 3 cups milk
5. Make ready 1 Tbsp fresh ground pepper
6. Make ready 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap this up with this exceptional food biscuits and sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!