30/08/2020 00:02

Simple Way to Make Perfect Savory Pineapple Mango Salsa

by Cornelia McGuire

Savory Pineapple Mango Salsa
Savory Pineapple Mango Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory pineapple mango salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Pineapple Mango Salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Savory Pineapple Mango Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have savory pineapple mango salsa using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pineapple Mango Salsa:
  1. Take 2 large Ripe Mangoes
  2. Prepare 1 medium Ripe Pineapple
  3. Take 1 bunch Fresh Cilantro
  4. Take 1/2 tbsp Salt
  5. Get 1 large Onion
  6. Make ready 1/2 Fresh Lime
Instructions to make Savory Pineapple Mango Salsa:
  1. To begin, you want to chop your mango, onion, and pineapple into cubes, small enough to be scooped onto a corn chip and enjoyed on the back porch on a hot summer day. Or something like that. You will also want to chop up your cilantro.
  2. Throw these into a big-ish bowl and mix. Add your salt. If you want you can add more or less, I also threw in a bit of freshly ground pepper. I refrigerated mine for about 2 hours before serving it, it had a really nice juice at the bottom which was delish. This would be good served right away too, but letting it sit let all the flavors meld and it was amazing. Keep cooking!

So that’s going to wrap it up for this special food savory pineapple mango salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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