Easiest Way to Prepare Ultimate Clay Pot BBQ Braise Chicken With Thai Herbs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clay pot bbq braise chicken with thai herbs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Chinese Braised Chicken with Chestnuts Recipe. Now you can easily make delicious clay pot chicken rice using your rice cooker.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Get 1 1/2 kg Chicken tights,drumstick or whole chicken
2. Make ready 2 cup My BBQ sauce in direction attachment
3. Make ready 1 bunch Kaffir lime leaves
4. Get 2 Lemongrass stalks
5. Prepare 6 Shallots
6. Make ready 5 clove Garlic
7. Take 1 tsp Coriander seeds

I like that it uses inexpensive vegetables and dried herbs, so nothing's difficult. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil.

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Wash,clean and pat dry chicken pieces
2. Slice lemongrass,crush garlic and shallots
3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
4. Add kafir lime leaves,lemongrass ,stir until fragrance
5. Add chicken pieces ,skin side down ,brown all pieces
6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. Nestle the chicken legs into the braising liquid. Set the pot on the grill over the cool zone. Just cool and wrap the chicken and braising liquid separately.

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