Simple Way to Make Super Quick Homemade Cream Sauce Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream Sauce Chicken Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Make ready 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Take 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Prepare 250 ml sliced bell pepper
8. Prepare 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up with this exceptional food cream sauce chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!