Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ceebu jen (senegalese recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ceebu jen (cheh-boo jen) is one of the most popular dishes in Senegal, especially along the coast. You can use any hot chile pepper for heat, but Scotch bonnet peppers come closest to those used in Senegal. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Think of it like an African paella.
Ceebu Jen (Senegalese Recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ceebu Jen (Senegalese Recipe) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ceebu jen (senegalese recipe) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ceebu Jen (Senegalese Recipe):
- Get Carrot
- Prepare Cabbage
- Make ready Black Garden Egg
- Prepare Cassava/ Irish Potatoes / Yam(anyone of choice)
- Prepare Tamarind (tsamiya bushashiya)
- Take Onion
- Prepare Tomato Paste
- Get Lemon
- Prepare Yakuwa
- Get Fish
- Get Rice
- Make ready Attaruhu
- Take Spices
- Get Oil
- Get Salt
It is a traditional, one pot, fish and stew dish that is well-liked in Senegal and gaining popularity far and wide. Due to its popularity most people would refer to this dish as Senegalese "National Dish". This classic Senegalese dish derived its name from the Wolof tribe. To serve your Ceebu Jen, provide hot, moist towels for everyone, to wash their hands.
Instructions to make Ceebu Jen (Senegalese Recipe):
- Zaa iya amfani da shinkafa Kala biyu, idan parboiled rice ce a jika ta a ruwan zafi tsahon awa 1. Ta tuwo bata bukatar a jika sai dai kawai a wanke.
- A yanka cabbage kamar gida hudu ko shida yadda bazai watse ba, a gyara carrot ba sai an yanka shi, garden egg shima a yanka shi hudu, sai albasa guda gudan ta. Idan da cassava zaayi a bare ta a yanka manya ko doya ko dankali shima a bare shi a gudan sa.
- A sami yakuwa a tsinke ta a hade ta da zare da allura yadda baza ta wargatse ba.
- Ayi marinating kifi amma ayi amfani da kifi mai kwari yadda bazai dagargaje ba sai a saka a mai a soya.
- Zaayi amfani da man da aka soya kifin a cikin girkin, sai a zuma tomato paste dinnan a ciki a soya shi a tsaida ruwa a zuba spices da kayan dandano.
- Idan ruwan girki ya tafasa anji sai akawo vegetables din da aka gyara su carrot,cabbage, black garden egg, yakuwa, guda gudan albasa da Attaruhu, doya ko rogo ko dankali da tsamiya duk a zuba su su dahu a zuba soyyayen kifin shima idan sun dahu sai a kwashe su gaba daya.
- Ruwan da aka gama dahuwan vegetables din sai a zuba shinkafa a ciki ta dahu itama sai a kwashe.
- A zuba shinkafa sai akawo vegetables din kowanne a dora akan shinkafar a yanka lemon a saka a gefe.
- Idan zaa ci a a matsa attahurn da lemon din.
This classic Senegalese dish derived its name from the Wolof tribe. To serve your Ceebu Jen, provide hot, moist towels for everyone, to wash their hands. CEEBU JEN IMPERIAL A l'honneur d'une invitée française qui ne pouvait pas se décider entre un ceeb classique et une paella. Thieboudienne or which means rice and fish in Wolof, is a famous dish of Senegal and can be considered its national dish. Tiep or thieb is a traditional dish from the Sahel, especially from Senegal and it is a staple in Senegal.
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