Step-by-Step Guide to Make Speedy Clean out the Pantry chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices. Try this recipe and others you find that you can make with food items you always have on hand.

Clean out the Pantry chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Clean out the Pantry chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Get —–soup——-
2. Make ready 1 pound pickled sour mustard greens
3. Prepare 1 pound Asian boiled peanuts
4. Get 4 pounds chicken quarters, leg and thigh
5. Make ready 1 gallon water
6. Take 1 tablesoon salt
7. Take 1 pound carrots
8. Get 1 large onion diced
9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Make ready 1/2 teaspoon ground turmeric
11. Take 1 teaspoon black pepper,ground
12. Prepare 1 teaspoon granulated garlic powder
13. Make ready 2 teaspoons summer savory
14. Take 1 tablespoon ground cumin
15. Make ready 1 teaspoon paprika
16. Make ready —–egg——
17. Get 8 salted yokes of duck eggs
18. Make ready 6 large chicken eggs
19. Make ready —–thickener——
20. Get 1/3 cup water
21. Prepare 2 tablespoons cornstarch

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Minimal prep: just chop your chicken and veggies! Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap.

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!

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