How to Prepare Any-night-of-the-week Pan fried fish fillet with green curry sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan fried fish fillet with green curry sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Get 200 g white fish fillets,
2. Prepare 1 Tbsp rice flour
3. Prepare 3 Tbsp canola oil
4. Take 1 tsp butter
5. Prepare 1 tsp mild green curry paste (or more)
6. Get 1 clove garlic
7. Get 1 cm ginger, peeled & grid(optional)
8. Get 1/4 cup coconut cream
9. Get Vermicelli, soak in hot water
10. Get 1 Carrot, finely sliced& steam
11. Take 1/2 zuccini, finely sliced & steam

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

So that’s going to wrap this up with this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!