Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Make ready 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
