Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Frittata is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Take Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Prepare 1/4 cup milk
- Prepare 2 cloves minced garlic
- Get 2 roasted bell peppers
- Get 1/4 teaspoon sea salt
- Take Black pepper
- Make ready Olive oil for drizzle
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar.
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. But before I read Stonesoup's guide to the perfect frittata, I was too Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me.
So that’s going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
